Work Program 2017:

1. Developing of laboratory facilities
2. Developing of laboratory assistant skills
3. Conducting research for lecturer and students
4. Integrating society services for department trained villages
5. Providing microbiology analysis, consultation, and microbial culture

Developing research are:

1. Microbial isolation for enzyme production
2. Developing microbial starter  for MOCAF production
3. Isolation, chararterization, and applying bacteriphage for food safety
4. Bioenergy production
5. Molecular detection of pork contamination in food products